AFURI Ebisu

About

AFURI Ebisu delivers the brand’s clear, yuzu-scented ramen in a branch built for both lunch and the city’s late-night appetite. The style began near Mount Afuri in Kanagawa, using local water as the foundation for a broth that favors brightness over density.

Yuzu Shio Ramen is the essential bowl, with citrus cutting through savory stock and pork grilled over charcoal to order. Tsukemen moves in a different direction, pairing springy noodles with a more concentrated seafood dipping sauce.

This is compact, walk-in ramen dining rather than a reservation meal. Its Ebisu location and unusually late operating window make it especially useful after other kitchens have closed.

Ebisu is the branch to remember for timing: the counter remains useful after conventional dinner service elsewhere has ended. Instead of building a long itinerary around it, arrive for a late bowl, choose the salt-led yuzu ramen for lift or the dipping format for more noodle chew, and let the charcoal-seared pork supply the deeper note.

Highlights

• Yuzu-led clear ramen with charcoal-grilled pork
• A walk-in Ebisu counter with late-night utility
• Broth shaped by the brand’s Mount Afuri origin

What to order

• Yuzu Shio Ramen — The signature expression of AFURI’s clear, citrus-bright style.
• Tsukemen — A stronger, dipping-sauce format built around springy noodles.

Good to know

• The Ebisu shop is a walk-in ramen branch rather than a reservation restaurant.
• Its long operating window makes it useful for late meals, but hours can change.
• Ask staff directly about allergens; the standard menu is not presented as a dedicated gluten-free service.

Opening hours

Getting there

Frequently asked questions