Alchimiste

About

Alchimiste hides off Platinum Street in Shirokanedai, a quiet, polished pocket of Tokyo where the pace drops after the main road. The name means alchemist, and the restaurant leans into that idea without becoming theatrical: no loud signage, a calm upstairs dining room, and a French course that treats Japanese and French seasonal ingredients as materials to be transformed.

Chef Kenichi Yamamoto's cooking is creative French with a strong vegetable thread. The restaurant's own pesticide-free farm gives the menu a grounded, seasonal character, and the kitchen works to use vegetables fully rather than treating them as garnish. The meal is a chef's omakase course only, so the pleasure is in the sequence: small shifts of texture, color, acidity and aroma, supported by wine pairings and a sommelier's guidance. It is refined, but not cold; the private room and quiet dining room make it feel like a destination chosen on purpose.

Reserve ahead and treat the practical details as part of the plan. There is a cancellation policy from 48 hours before, a 10% service charge, and a dress request that rules out shorts and sandals. Children under 12 are accommodated only in the private room. Because the course is fixed, share allergies and dislikes when booking. Dinner is in the special-occasion range, while lunch is a gentler way to experience the kitchen.

The best way to approach Alchimiste is as a quiet Shirokanedai evening built around transformation: vegetables, sauces, wine and service all moving with restraint. It suits couples, small celebrations and diners who enjoy creative French cooking that still feels grounded in season and place rather than novelty for its own sake.

Highlights

• Creative French omakase by chef Kenichi Yamamoto in Shirokanedai
• Intimate, discreet room with a private dining option
• Chef's set course only, at both lunch and dinner; wine-focused
• Own pesticide-free farm and a food-waste reduction ethos
• Reservation-only with a dress code and strict cancellation policy

What to order

• Chef's omakase course — The only format; changes with the season.
• Wine pairing — Sommelier-led; ask when booking.

Good to know

• About 4 minutes from Shirokanedai Station (Namboku / Mita lines).
• Reservation-only; cancellation charges apply from 48 hours before.
• Dress code: jackets or collared shirts recommended; no shorts or sandals.
• Single set course — declare allergies and dislikes when booking.
• 10% service charge; children under 12 only in the private room.

Recognition

Opening hours

Getting there

Frequently asked questions