Bio Cafe

About

BiOcafe is a Shibuya organic cafe that treats health-minded cooking as a full meal rather than a token salad. Lunch brings organically grown vegetables into a salad-bar format, while the broader menu ranges from brown-rice fresh pasta to vegetable burgers, lasagna and superfood dishes.

Gluten-free and vegan sweets give the dessert case a clear purpose, and the drinks list adds vegan wines selected and imported by the operator. The result is more flexible than a strictly vegan cafe, with enough choice for mixed dietary groups.

Set just a few minutes from Shibuya Station, the relaxed dining-room format works for lunch, an early dinner or a reserved get-together.

The strongest meal here is a mix-and-match one: begin with the organic-vegetable salad bar, then choose brown-rice fresh pasta, a vegetable burger or lasagna, and finish with a sweet designed around vegan or gluten-free baking. Imported vegan wine moves the concept beyond the familiar smoothie-and-granola cafe template.

Highlights

• Organic-vegetable salad bar at lunch
• Brown-rice pasta, vegetable burgers and gluten-free or vegan sweets
• Vegan wine alongside the cafe menu

What to order

• Brown-rice fresh pasta — One of the selectable mains in the cafe’s prix-fixe offering.
• Gluten-free burger — A substantial option that reflects the cafe’s dietary focus.

Good to know

• Reservations are accepted, and the restaurant is about four minutes from Shibuya Station.
• The menu serves several dietary styles; it is not presented as an entirely vegan restaurant.
• Gluten-free dishes share the preparation environment, so severe allergies or celiac needs require a direct conversation with staff.

Opening hours

Getting there

Frequently asked questions