Daigo

About

Daigo is a refined shojin ryori address near Kamiyacho and Atago, giving vegan diners a way into one of Japan's most distinctive plant-based traditions. Instead of treating vegan dining as a modern substitute, the restaurant sits closer to temple-rooted cooking: seasonal vegetables, quiet pacing and a sense of restraint.

The experience is best planned as a proper Japanese meal rather than a casual vegan stop. Current planning data points to both lunch and dinner service, reservations and a higher price tier, so it is more naturally suited to a planned lunch, anniversary meal or serious food itinerary around Roppongi, Azabu and Toranomon.

For visitors, Daigo's appeal is cultural as much as practical. It offers a plant-based meal that feels connected to Japanese dining history, not simply adapted for dietary needs. Confirm current courses, holiday schedules and dietary handling when booking, especially if you have allergies or need strict ingredient separation.

Highlights

• Shojin ryori restaurant near Kamiyacho and Atago
• Listed as fully vegan
• Better for planned lunch or dinner than a walk-in cafe stop
• Useful for a more formal plant-based Japanese meal

What to order

• Seasonal shojin course — Plan around the current course format rather than a la carte ordering.
• Plant-based Japanese lunch or dinner — Best for diners who want vegan food expressed through Japanese tradition.

Good to know

• Daigo is listed as fully vegan.
• Current planning data points to reservations and both lunch and dinner service.
• Confirm current course details, closed dates and allergy needs directly.
• Plan more time and budget than for a casual vegan cafe.

Recognition

Opening hours

Getting there

Frequently asked questions