ESqUISSE

About

ESqUISSE sits high above Ginza in the Royal Crystal Ginza building, close to the district's polished boutiques but removed from the street-level rush. The dining room is calm and spacious, with a private-room option and a night view that gives the meal a quiet sense of occasion before the first plate arrives.

Executive chef Lionel Beccat's cooking is contemporary French with a delicate, aromatic line. Herbs and spices are part of the restaurant's identity, not as decoration but as a way to shape fragrance, bitterness and lift across the chef's-choice course. There is no a la carte menu, which gives the kitchen control over tempo and seasonality. Wine pairings are a major draw, guided by a strong sommelier team, so the meal feels like a conversation between plate, glass and Ginza's evening polish.

Reservations are by phone, and the restaurant is closed Wednesdays and Thursdays. Since only the chef's course is served, allergies and dislikes should be shared when booking. Payment is by credit card, a 12% service charge applies, and men are encouraged to wear a jacket. Dinner is high-end; lunch is a more approachable way to experience the kitchen while keeping the same refined mood.

ESqUISSE is particularly suited to diners who want Ginza elegance but not visual noise. The upper-floor setting, herb-driven cooking and serious wine service make it feel almost suspended above the district, a good match for anniversaries, refined business dinners or travelers choosing one polished French meal in Tokyo. It is a room where subtle aroma and service detail matter as much as the obvious luxury signals.

Highlights

• Contemporary French by chef Lionel Beccat on a 9th floor in Ginza
• Chef's-choice course only; renowned wine pairings
• Simple, open, refined room with a night-time outlook
• Phone reservations only; closed Wednesdays and Thursdays
• Lunch a more accessible entry than dinner

What to order

• Chef's course — The only format; lunch and dinner.
• Wine pairing — A signature strength; sommelier-led.

Good to know

• About 3 minutes from Ginza Station.
• Reservations by phone only; closed Wednesdays and Thursdays.
• Chef's course only — declare allergies and dislikes when booking.
• Credit cards only; 12% service charge; jacket recommended.
• Generally for junior-high age and above (quiet younger children in private rooms).

Recognition

Opening hours

Getting there

Frequently asked questions