Ginza Fukuju

About

Ginza Fukuju is a seven-seat Japanese counter on the fifth floor of a building in Ginza 8-chome, close to Shimbashi but wrapped in the quieter, after-dark side of Ginza. The first impression is intimate: an elevator ride, a small counter, and a room where the distance between chef and diner is measured in gestures rather than meters.

The cooking stays close to traditional Japanese technique while allowing small seasonal turns and playful touches to appear through the course. With sake, shochu and wine available, the meal is less about spectacle than about the concentration of a tiny counter: a few guests, a focused kitchen, and dishes that depend on timing, temperature and conversation. It suits diners who want Ginza polish without a large dining room around them.

Plan well ahead. Fukuju is reservation-only through an omakase booking service, serves dinner on weekdays, and closes weekends and public holidays. Credit cards are accepted and a 10% service charge applies. Budget bands are high, so confirm the current course and price directly when booking. With only seven seats, this is a meal to schedule carefully rather than improvise.

Its charm is in scale. Ginza has many famous counters, but Fukuju's seven seats make the evening feel closer to a private introduction to seasonal Japanese cooking. It suits diners who value intimacy, quiet and a chef-facing pace more than a long list of famous signatures. The surrounding Ginza address adds polish, while the small counter keeps the meal grounded, personal and memorable. For visitors, that intimacy is the point: the restaurant feels less like a checklist address and more like a measured Ginza conversation.

Highlights

• Seven-seat counter Japanese restaurant in Ginza 8-chome
• Run by a small two-person team; personal, quiet service
• Traditional techniques with small surprises across the course
• Reservation-only via an omakase booking service; cards accepted
• Dinner on weekdays; closed weekends and holidays

What to order

• Seasonal Japanese course — Confirm the current course when booking.

Good to know

• About 4 minutes from Shimbashi Station; near Ginza.
• Reservation-only via an omakase booking service.
• Dinner on weekdays; closed weekends and public holidays.
• Credit cards accepted; 10% service charge.
• Only seven seats — book well ahead and confirm the price.

Recognition

Opening hours

Getting there

Frequently asked questions