HOMMAGE

About

HOMMAGE sits in Asakusa, beyond the temple crowds and souvenir streets, in a part of Tokyo where everyday neighborhood life still frames a serious meal. The restaurant has the ease of a house restaurant rather than the stiffness of a palace: relaxed, unpretentious and quietly refined, with about twenty seats and a mood that fits its downtown setting.

Chef Noboru Arai's cooking is often described as Asakusa French, a modern style that brings French technique into conversation with local producers and the surrounding neighborhood. The menu is chef's-choice only at lunch and dinner, with wine as an important companion. What makes HOMMAGE appealing is the balance: it can feel special enough for a destination meal, yet still connected to Asakusa's human scale and warmth.

The restaurant is about a ten-minute walk from Asakusa Station, making it easy to combine with Senso-ji and the old-town streets before dinner. It is closed Mondays and Tuesdays, serves chef's-choice courses with different price tiers, accepts cards and PayPay, and adds a 10% service charge. Dress neatly but comfortably. It is one of the more natural fine-dining choices for visitors who want a Tokyo neighborhood around the meal.

HOMMAGE is especially appealing because it gives French fine dining a Tokyo neighborhood address rather than a luxury-district frame. It is a good choice after exploring Asakusa, when the meal can carry some of the area's warmth and history into a more refined evening without losing approachability. That contrast gives the meal a strong sense of place without making the restaurant feel formal for formality's sake.

Highlights

• Inventive “Asakusa French” by chef Noboru Arai
• Relaxed ~20-seat house-restaurant near Senso-ji
• Chef's-choice course only, lunch and dinner; wine focus
• Closed Mondays and Tuesdays (open on holidays)
• Cards and PayPay; tidy-casual dress

What to order

• Chef's-choice course — Lunch and dinner tiers; pricing varies by menu.
• Wine pairing — Wine-focused list.

Good to know

• About 10 minutes' walk from Asakusa Station, beyond Senso-ji.
• Closed Mondays and Tuesdays (open on public holidays).
• Chef's-choice course only; pricing varies by menu tier.
• Cards and PayPay; 10% service charge; tidy-casual dress.
• Pairs well with daytime sightseeing around Senso-ji.

Recognition

Opening hours

Getting there

Frequently asked questions